Celebrating Lent: Crown of Thorns

To help solidify the magnitude of Lent, and the sacrifice that Jesus made for us on the cross, our family makes a simple salt dough Crown of Thorns to serve as a visual reminder of how our small Lenten sacrifices add up to a greater good. The toothpick ‘thorns’ are removed as each sacrifice/good deed is made throughout the Lenten season. Our family’s goal is to have all of the thorns removed by Easter Sunday.

Want to  make one for your family too?   Well, let’s make a Crown of Thorns together, shall we?

Let’s meet the cast in the troupe.

Flour, Salt, Cinnamon, and Toothpicks. Oh, and water. (He decided to sit this one out).

I choose to make this by hand instead of in a mixer. I’d rather clean up a small space than have to wipe down the whole kitchen. If you live on the edge, go ahead. Throw it all into the stand mixer bowl.

Start by adding three cups of flour to a large mixing bowl.




Throw in about a cup of salt.

Now, let’s spice things up a bit. Throw in a cup of cinnamon.

Don’t leave out the cinnamon like other salt dough recipes. The cinnamon serves a purpose– It helps to make the Crown brown in appearance, and as an added bonus, it helps to make the house smell nice as it bakes.

Stir the three together.

It will look like dirty sand when you are done.

Now. Time to add the water. Start with a cup of water.

You can always add more. You can’t take away. I ended up needing a little over two cups.

Mix the dough.

Try with a rubber spatula, but you will eventually need to use your hands.

Knead the dough until all of the ingredients are incorporated.

Turn the dough out onto the table.

And shape into a flat disk.

Since you need to braid the dough, divide into three equal pieces.

Roll out each piece into a snake like tube, trying to keep each piece about the same length.

Now take the three pieces and begin braiding them together just as you would a little girl’s pigtails.

After the pieces are braided,

bring them together in the shape of a circle to form the crown.

Place on a baking sheet or stone.

Take the toothpicks and break in half.

Stick each half into the dough randomly. These are the thorns. Half a stick makes it easier to remove as the sacrifices are made. (And no. Just because it is half a stick doesn’t mean you need to do only half the sacrifice!)

Bake in the oven at 200 degrees until the dough is completely dried out. This can take a while— Ours took 3 hours to dry.

And voilà!

You now have a Crown of Thorns.


Still searching for ways to engage your children this Lenten season?

Take a peek here to find other ways we celebrate the Lenten season in our home.


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6 responses to “Celebrating Lent: Crown of Thorns

  1. I’m clicking on all your link ups for lent over at Monica’s and am truly inspired by all your projects for celebrating the Domestic Church in your home, Holly. God bless you!!

  2. you meant to say V o i l a’ (French for all done, ready) right??
    Thanks for this great activity for my Sunday school class!

  3. Thank you for this. We did it today. We’ve made other crowns of thorns before, but we liked the color of this one (and I loved the idea of it smelling like cinnamon!) However, I must add that my kids couldn’t stop laughing while we rolled, because it looked like… well…

    Thanks for the perfect Lenten project, and a few laughs.

  4. Pingback: Lent as a teaching opportunity to grow

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