Chocolate Fudge Pie

After seeing the famous, award winning pie, you all want the recipe don’t you? Well, judging from the email queries, you do!

And,  because you asked for it…. And, because it’s Saturday…

Here it is: Chocolate Fudge Pie

If you want to make the award winning pie, here’s what you’ll need to grab:

1 stick of butter, 2 eggs, sugar, flour, cocoa, salt, vanilla, and pecans if you want some crunch– totally up to you. Oh, and a pie crust.

Start with a stick of room temperature butter. (Or you can pop it in the microwave… Shhh! I won’t tell!)

Pour in a cup of sugar.

Then add 2 eggs.

Mix together until creamy.

Throw in about a teaspoon of salt

and vanilla.

Add 1/4 cup of flour

1/4 cup of cocoa.

(And, yea, I don’t know why I don’t use the handy little spout pouring end….)

Stir it all together and watch the magic.

If you decided to go with the crunch, (and I would! Trust me!) chop up 1/2 cup of whole pecans.

Toss ’em in.

Mix it up. And walk away. Walk. Away.

Fight that urge to lick the spoon.

Pop a pie crust into the bottom of a pie plate. Go on and make it all pretty and crimp the edges.

Pour in the batter. And walk away. Walk. Away.

Fight the urge to lick the bowl.

Pop the pie into a 350 oven and wait 25 minutes.

And then you get this:

And if you are like me, you cut into it before it is completely cooled.

And you do this:

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